Regulation of flowering time in almond, as in other Prunus species, is a complex process
involving both chill and heat requirements. Following exposure to appropriate consecutive …

Almond, a productive and highly nutritious tree nut with easy transportability and long
storability, originated in southeast Asia with subsequent global dissemination to regions …

Almond peel waste was collected, characterized, and then used as an adsorbent for
removing malachite green (MG) dye from aqueous solutions. The environmental conditions …

Chemical compositions of oils extracted from three wild almond species [Amygdalus
scoparia from Beyza, Iran (AZ); A. scoparia from Borazjan, Iran (AJ), and A. hausknechtii …

In this research, morphological characterization of wild Prunus scoparia species, naturally
growing in Iran, was investigated. Twenty-one variables along flowering and ripening date …

Nowadays, climate change is creating new challenges all over the planet and altering the
availability of water resources. Agriculture is one of the most affected sectors, as water is a …

Roasting enhances sensory quality of wild almonds (Amygdalus scoparia). The aim of the
study was to evaluate the use of microwaves (480 W for 3 or 4 min) in roasting of wild …

This study was undertaken to identify morphological changes in young seedlings of 5
Iranian almond species (Prunus dulcis, P. eburnea, P. eleagnifolia, P. haussknechti, and P …

The present work describes the changes in the activities of key antioxidant enzymes and the
levels of some metabolites in relation to salt tolerance in eight wild almond species. All the …

Wild almond genetic resources have still not received considerable attention for oil chemical
compositions and uses. The aim of this study was to assess the levels of variation in oil …