The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

Natural polysaccharides of plant and animal origin include polysaccharides with nutritional
effects but no pharmacological activity, and bioactive polysaccharides with pharmacological …

Encapsulation is used to incorporate a wide range of compounds, which is beneficial for
protecting and improving the bioactivity of plant extracts. In this study, the objectives were to …

Feed ingredients are the potential sources, which can be contaminated with Salmonella.
Therefore, the alternative strategies should be found for controlling pathogenic microbes …

The current study was intended to improve operational conditions for spray drying of
Murraya koenigii (Linn) leaves extract by using response surface methodology (RSM). The …

This study investigated the effect of three carrier agents, viz. maltodextrin (MD), gum acacia
(GA), and xanthan gum (XG), on three synbiotic legume-based beverages subjected to …

This research was performed to encapsulate the phenolic‐rich fraction (PRF) obtained from
Ferula gummosa (F. gummosa) leaves by utilizing the spray‐drying technique. Further, the …

Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using
DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the …

The purpose of this study was to extract phenolics from lemon balm followed by
microencapsulation with spray drying. The optimum extraction conditions were 100° C for …

Horseradish contains many bioactive compounds with antioxidant activity. The current study
aimed to evaluate the effect of various wall materials and their ratios on the physical …