Breastfeeding is associated with long-term wellbeing including low risks of infectious
diseases and non-communicable diseases such as asthma, cancer, autoimmune diseases …

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid
changes in yogurt development since the turn of the 19th century, fueled by continuing …

ContextUnderstanding the risk of human immunodeficiency virus (HIV) transmission through
breastfeeding is essential for advising HIV-infected mothers and formulating public health …

Human immunodeficiency virus (HIV) type 1 load in breast milk and mastitis were examined
as risk factors for vertical transmission of HIV-1. Six weeks after delivery, HIV-1 load and …

Most infants born to human immunodeficiency virus (HIV)‐infected women escape HIV
infection. Infants evade infection despite an immature immune system and, in the case of …

Transmission of human immunodeficiency virus type 1 (HIV-1) via breast-feeding can occur
throughout lactation. Defining both fluctuation in breast-milk virus level over time and how …

ABSTRACT In sub-Saharan Africa, where the effects of human immunodeficiency virus type
1 (HIV-1) have been most devastating, there are multiple subtypes of this virus. The …

DC-specific ICAM3-grabbing non-integrin (DC-SIGN), which is expressed on DCs, can
interact with a variety of pathogens such as HIV-1, hepatitis C, Ebola, cytomegalovirus …

Understanding how the level of human immunodeficiency virus type 1 (HIV-1)-infected
breast milk cells (BMCs) affects HIV transmission via breast-feeding can shed light on the …

Breast-feeding substantially increases the risk of HIV-1 transmission from mother to child,
and although peripartum antiretroviral therapy prophylaxis significantly decreases the risk of …