Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and
food areas thanks to their crucial properties. However, stability and bioactivity determine the …

Secondary metabolism in plants is considerably affected by environmental factors including
mineral nutrition. Nitrogen is a key plant nutrient, known to affect primary and secondary …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

Background Essential oils have great interest among the increasing demand for herbal
cosmetics in the market. They are natural sources of biologically active ingredients due to …

Since ancient times, essential oils (EOs) have been known for their therapeutic potential
against many health issues. Recent studies suggest that EOs may contribute to the …

This study evaluated the effects of ecology (plant community, topography and pedology), as
well as of climate, on the composition of essential oils (EOs) from two officinal wild plant …

Avian species have long struggled with the problem of coccidiosis, a disease that affects
various parts of the intestine, including the anterior gut, midgut, and hindgut. Among different …

Ethnopharmacological relevance Citrus aurantium L. is used in traditional medicine in India
for treating stomach ache, vomiting, blood pressure, dysentery, diarrhea, cardiovascular …

Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases.
Peach are favored by consumers because of their high nutritional value and delicious taste …