Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Z Ye, YJ Xu, Y Liu - Trends in Food Science & Technology, 2021 - Elsevier
Background The processing of dietary lipids in the intestinal lumen involves metabolic
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
Background Diacylglycerol (DAG) has been a research topic that is of great interest due to
its multiple functionalities which enables its extensive use in various lipid systems besides of …
its multiple functionalities which enables its extensive use in various lipid systems besides of …
Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms
Molecular complexation mediated by amylose can delay the oxidation of diacylglycerol
(DAG) but the mechanism remains unclear, and little attention has been paid to starch–DAG …
(DAG) but the mechanism remains unclear, and little attention has been paid to starch–DAG …
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Enzymatic glycerolysis produced ground nut oil-based diacylglycerols (GNO-DAG) with a
purity of 43.28±0.89%(GNO-DAG40). GNO-DAG80 (with a DAG purity of 87.33±0.61%) was …
purity of 43.28±0.89%(GNO-DAG40). GNO-DAG80 (with a DAG purity of 87.33±0.61%) was …
Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice
Y Zou, X Ju, W Chen, J Yuan, Z Wang, RE Aluko… - Food & function, 2020 - pubs.rsc.org
Obesity has become an international public health problem. In this study, an obese mice diet
was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) …
was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) …
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via
structural modification of conventional fats and oils. DAG exits in three stereoisomers namely …
structural modification of conventional fats and oils. DAG exits in three stereoisomers namely …
Future of structured lipids: Enzymatic synthesis and their new applications in food systems
J Zhou, YY Lee, Y Mao, Y Wang, Z Zhang - Foods, 2022 - mdpi.com
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …
Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements
Cereal bran consumption improves gastrointestinal and metabolic health. Unprocessed
cereal brans have a limited shelf-life and contain anti-nutrient phytochemicals. In the present …
cereal brans have a limited shelf-life and contain anti-nutrient phytochemicals. In the present …
Kinetics and hydrodynamics of Candida antartica lipase-catalyzed synthesis of glycerol dioleate (GDO) in a continuous flow packed-bed millireactor
Diacylglycerols (DAG) have been widely used in many industries due to their remarkable
capabilities as emulsifiers and stabilisers. However, developing a sustainable and an …
capabilities as emulsifiers and stabilisers. However, developing a sustainable and an …
Composition, microbiota, mechanisms, and anti-obesity properties of Rice bran
BS Sivamaruthi, K Alagarsamy, S Thangaleela… - Foods, 2023 - mdpi.com
Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran
(RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers …
(RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers …