The relative importance of climate change and human activities in influencing regional fire
regimes during the Holocene is still a matter of debate. The introduction of agriculture during …

A lack of paleobotanic studies with adequate resolution and multiproxy approaches has
limited proper discussion of vegetation dynamics in Cantabria and of the role of fires in the …

The spread of agriculture in the Iberian Peninsula is documented from at least ca. 5600–
5500 BC, although botanical data are absent or very limited for large areas …

The archaeobotanical (seeds and fruits) dataset of the northeast of the Iberian Peninsula for
the Neolithic period is presented and discussed in this paper in order to approach how early …

A multi-proxy study (pollen and NPPs, geochemical composition and radiocarbon dating),
combined with principal components analysis, was applied to a core sampled in the Monte …

The importance of animal husbandry at El Mirador cave (Sierra de Atapuerca, Spain) and its
use as a sheepfold has been confidently confirmed. This paper presents the results of a …

This paper explores the first maritime westward expansion of crops across the Adriatic and
the northern coast of the western Mediterranean. Starting in Greece at c. 6500 cal BC and …

While most of us live our lives according to the working week, we did not evolve to be bound
by industrial schedules, nor did the food we eat. Despite this, we eat the products of …

The Neolithic period in the North-East of the Iberian Peninsula has received the attention of
many archaeologists during the XXth and XXIst centuries, from the earliest humanists like …

The place and time of European hazel (Corylus avellana L.) domestication is not clear,
although it was already cultivated by the Romans. In this study, 75 accessions from Spain …