The increase of production and consumption persistently introduce different pollutants into
the environment. The constant development and improvement of analytical methods for …

Accurate identification of acutely toxic and low-fatality mycotoxins on a large scale in a quick
and cheap manner is critical for reducing population mortality. Herein, a portable …

The proliferation of toxicants has threatened worldwide food safety. Contaminated food is
the monitoring and determination of toxicants have always been critical. Plasmonic …

In this work, authors have developed a portable, sensitive, and quick-response fiber optic
sensor that is capable of detection of Aflatoxins B1 (AFB1) quantitatively and qualitatively …

Abstract Aflatoxin B1 (AFB1) is a toxic metabolite produced by fungi with substantial
environmental and health concerns. Thus, the detection of AFB1 has attracted increasing …

As a class I carcinogen, aflatoxin B1 (AFB1) contamination in foods and feeds accounts for
75% of the total mycotoxin contamination. In this work, a simple and reliable surface …

Aflatoxins, a group of mycotoxins, represent a heterogeneous class of secondary
metabolites that pose a significant risk to food safety and public health due to their potent …

The paper is a self-review of works on development of new approaches to formation of
mimics of receptor and catalytic sites of biological macromolecules in the structure of highly …

A novel enhanced fluorescent sensor system for zearalenone (ZON) determination in flour
samples is presented. The ZON-selective molecularly imprinted polymer (MIP) films were …

Globally, 91% of plant production encounters diverse environmental stresses that adversely
affect their growth, leading to severe yield losses of 50–60%. In this case, monitoring the …