Pesticides are widely used chemical compounds in agriculture to destroy insects, pests and
weeds. In modern era, they form an indispensable part of agricultural and health practices …

Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

Chemical contamination in food is one of the most serious food safety problems. Competitive
enzyme-linked immunosorbent assay (Cp-ELISA) is the most widely used analytical tool for …

The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

The dairy industry is one of the largest global producers of wastewater and generates huge
volumes of dairy processing sludge (DPS). There are two main types of DPS, lime-treated …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Foodstuffs are highly vulnerable to contamination caused by microbial pathogens, thereby
causing food-borne diseases. Earlier, plastic packaging materials have been in frequent use …