Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …

Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the
production of the crop sector, being the most important food sources for human …

Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …

In this study, the occurrence of multiple fungal metabolites including mycotoxins was
determined in four different winter wheat varieties in a field experiment in Croatia. One group …

Fusarium Head Blight is a devastating disease of wheat caused by a complex of Fusarium
species producing a wide range of mycotoxins. Fusarium species occurrence is variable in …

BACKGROUND The evolution of the fungal communities associated with durum wheat was
assessed using different diagnostic approaches. Durum wheat grain samples were collected …

Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the
species was divided in Fusarium temperatum sp. nov. and F. subglutinans sensu stricto. In …

Toxins | Free Full-Text | Cultivation Area Affects the Presence of Fungal Communities and
Secondary Metabolites in Italian Durum Wheat Grains Next Article in Journal Effect of Botulinum …

In 2009, a set of 35 cultivars of durum wheat (Triticum turgidum L. subsp. durum (Desf.)
Husn.) of Italian origin was screened for fusarium head blight (FHB) susceptibility at CIMMYT …