Numerous animal and human studies have assessed the relationship between polyphenols
and outcomes related to depression. However, no comprehensive synthesis of the main …

Nutritional epidemiological studies have frequently reported associations between higher
(poly) phenol intake and a decrease in the risk or incidence of noncommunicable diseases …

Objective To prospectively examine the associations between long-term dietary flavonoids
and subjective cognitive decline (SCD). Methods We followed 49,493 women from the …

Background and Objectives Although flavonoids have the potential to exert neuroprotective
benefits, evidence of their role in improving survival rates among individuals with Parkinson …

ABSTRACT Background Diet quality scores (DQSs) are frequently used to study diet–
disease relations but the validity of these scores derived from FFQs has rarely been …

Background The role of diet on Coronavirus Disease 2019 (COVID-19) is emerging. We
investigated the association between usual diet before the onset of the pandemic and risk …

Background: although widely used, there is limited understanding of the suitability of
different dietary assessment tools to estimate (poly) phenol intake. This study aims to …

Anthracyclines currently play a key role in the treatment of many cancers, but the limiting
factor of their use is the widespread phenomenon of drug resistance and untargeted toxicity …

Background Although colorectal cancer (CRC) incidence in the USA is declining overall, its
incidence is increasing among those younger than 50 years of age. The reasons underlying …

Context Considering the accumulation of recent studies investigating the health effects of
walnut consumption, both including and beyond cardiovascular health effects, a systematic …