Ellagic acid is a common metabolite present in many medicinal plants and vegetables. It is
present either in free form or as part of more complex molecules (ellagitannins), which can …

Oxidative stress (OS), triggered by overproduction of reactive oxygen and nitrogen species,
is the main mechanism responsible for several human diseases. The available one-target …

This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …

Globally, one of the alarming problems is the prevalence and burden of liver diseases,
which accounts for 2 million cases per year. Chronic liver aetiologies such as hepatitis …

Jabuticaba is a Brazilian berry rich in phenolic compounds (PC), which are mainly
concentrated in its peel and seed (JPS), fractions that are not usually consumed. Thus, to …

Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …

Abstract Context Sea fennel (Crithmum maritimum L.[Apiaceae]) is an aromatic herb rich in
bioactive molecules, such as polyphenols, with potential positive effects on human health …

Digital twin is one promising and key technology that emerged with Industry 4.0 to assist the
decision-making process in multiple industries, enabling potential benefits such as reducing …

The detailed phenolic composition of different berry parts from two novel V. vinifera L. red
grape genotypes (Moribel and Tinto Fragoso), together the well-known Tempranillo, was …

The aim of this study was to investigate phenolic compounds in peel, pulp and seeds of five
different jabuticabas-Plinia trunciflora,“cabinho”, P. cauliflora, cultivars “paulista” and “canaã …