Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based
animal husbandry has the potential to reverse this negative trend. Pasture-raised livestock …

Previous studies have established that consumers have a significantly higher willingness to
pay (WTP) for organic foods over their conventional counterparts. Not fully understood is …

This research used a survey of 995 US households to explore how dairy milk and plant-
based beverage substitutes were consumed. Long-term trends of declining beverage milk …

Milk is an important dairy product in US food retail. Lifestyle changes toward climate-
conscious consumption, animal welfare, and food safety concerns have increased the …

Consumption of fluid milk has steadily declined over the last few decades. Understanding
the attributes of fluid milk products that are attractive to specific consumer groups may …

This paper analyses consumers' preferences for a local food in Spain and assesses their
willingness to pay (WTP) using a real choice experiment to mitigate possible hypothetical …

This study evaluates how textual information treatments (no information, animal welfare,
quality, sustainability, and production cost) applied to organic production affect consumer …

Food-borne infections cause a considerable amount of illnesses, heavily affecting
healthcare systems. Given the spread of food-borne infections, assessing food risks is a …

Purpose The purpose of this paper was to determine the profile of dairy product consumers
in the organic market. Design/methodology/approach The study was based on a survey …

Food waste in the United States was valued at $285 billion in 2019, representing 70% of all
food surplus; dairy and eggs alone represented 15.90% of food surplus. Milk is the fifth most …