Oxidative stress is a component of many diseases, including atherosclerosis, chronic
obstructive pulmonary disease, Alzheimer disease and cancer. Although numerous small …

Vitamin C has been known for decades. It is common in everyday use as an element of the
diet, supplementation, and a preservative. For years, research has been conducted to …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

The recognition of vitamin C is associated with a history of an unrelenting search for the
cause of the ancient haemorrhagic disease scurvy. Isolated in 1928, vitamin C is essential …

Nutritional and biochemical composition of dragon fruit (Hylocereus) species H. undatus
(fruits with white pulp and pink skin), and H. polyrhizus (fruits with red pulp and pink skin) …

Free radicals and oxidants play a dual role as both toxic and beneficial compounds, since
they can be either harmful or helpful to the body. They are produced either from normal cell …

The potential beneficial effects of the antioxidant properties of vitamin C have been
investigated in a number of pathological conditions. In this review, we assess both clinical …

Recently, research on natural antioxidants has become increasingly active in various fields.
Accordingly, numerous articles on natural antioxidants, including polyphenols, flavonoids …

Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

As current treatment options in OA are very limited, OA patients would benefit greatly from
some ability to self-manage their condition. Since diet may potentially affect OA, we …