The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis
Globally grown and organoleptically appreciated Grewia species are known as sources of
bioactive compounds that avert the risk of communicable and non-communicable diseases …
bioactive compounds that avert the risk of communicable and non-communicable diseases …
Recent progress on phytochemistry and pharmacological activities of Grewia asiatica L.(Tiliaceae) and traditional uses
Traditionally, fruits of Grewia asiatica L. are edible and the plant has several pharmaceutical
efficacies, against various diseases of skin, heart, liver, blood sugar, cancer, diarrhea and …
efficacies, against various diseases of skin, heart, liver, blood sugar, cancer, diarrhea and …
[PDF][PDF] Functional characterization of a potent antimicrobial and insecticidal chitin binding protein from seeds of Iberis umbellata L
Chitin-binding proteins belong to the 2S albumin family and are helped in the plant defense,
especially against fungal pathogens. A chitin-binding protein, Iu-CBP, has been identified …
especially against fungal pathogens. A chitin-binding protein, Iu-CBP, has been identified …
[PDF][PDF] Management of root deteriorating fungi by the application of solanaceous plants
Solanaceous plant extract represent a potential source of antimicrobial properties that used
as an alternative method for controlling root pathogens. In the present work, seed treatment …
as an alternative method for controlling root pathogens. In the present work, seed treatment …
[PDF][PDF] USE OF SOLANACEOUS LEAVES EXTRACTS ALONG WITH MICROBIAL ANTAGONISTS AGAINST ROOT ROT DISEASES
Current research objective was to controlled root pathogens by using solanaceous leaves
extract in addition with microbial antagonists. Tested seeds (okra and cowpea) were treated …
extract in addition with microbial antagonists. Tested seeds (okra and cowpea) were treated …
[PDF][PDF] Antioxidant Rich Bakery Products
B Sharma - 2021 - krishikosh.egranth.ac.in
Thesis Page 1 ANTIOXIDANT RICH BAKERY PRODUCTS Thesis by BABITA SHARMA (H-2017-09-D)
submitted to Dr YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND …
submitted to Dr YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND …