Traditional cooking with solid fuels (biomass, animal dung, charcoals, coal) creates
household air pollution that leads to millions of premature deaths and disability worldwide …

This study aims to explore the longitudinal relationship between solid fuel use and CMD
incidence based on a nationally representative follow-up cohort study. A total of 6038 …

Cooking and heating with solid fuels results in high levels of household air pollutants,
including particulate matter (PM); however, limited data exist for size fractions smaller than …

Household air pollution from cooking-related biomass combustion remains a leading risk
factor for global health. Black carbon (BC) is an important component of particulate matter …

Trial design We evaluated the impact of a biomass stove intervention on fine particulate
matter (PM 2.5) concentrations using an individual-level, stepped-wedge randomized trial …

Background: Adverse health effects of household air pollution, including acute lower
respiratory infections (ALRIs), pose a major health burden around the world, particularly in …

The disease burden related to air pollution from traditional solid-fuel cooking practices in low-
and middle-income countries impacts millions of people globally. Although the use of …

Estimating long-term exposure to household air pollution is essential for quantifying health
effects of chronic exposure and the benefits of intervention strategies. However, typically …

There is a lack of information on effective burn prevention strategies. The objective of this
study was to examine a safe fireplace program, as a method of burn prevention, in a …

Environmental epidemiology encompasses a wide array of topics related to the study and
evaluation of the environmental determinants of diseases in human populations …