Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

Although a large component of tomato fruit taste is sugars, the choice of tomato cultivar and
the postharvest practices implemented by industry are designed to reduce crop loss and …

The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers,
pesticides, feed additives and genetically modified organisms and by the application of …

Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …

The thermal drying effects on strawberries were investigated in terms of the kinetics of
antioxidant activity (AA), anthocyanins (A) and total phenolic compound content (TPC), as …

Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …

Twelve highly pigmented (red or purple) vegetables (carrots, cabbage, cauliflower, potatoes,
onions, asparagus and eggplant) were investigated for their total anthocyanin contents …

The nutritional and antioxidant composition of four tomato Portuguese farmer'varieties
widely cultivated in homegardens was determined. The analysed components included …