The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Eleven fruit and vegetable byproducts and two minor crops were screened for industrial
polyphenol exploitation potential by determination of their extraction yield, total phenolic …

This study was designed to test the antidiabetic and antioxidative activities of olive leaf
oleuropein and hydroxytyrosol. Diabetes in Wistar rats was induced by intraperitoneal …

Olive Processing Waste Management contains a comprehensive review of literature and
patent survey concerning olive processing waste. Over 1,000 citations are presented …

Patients with diabetes mellitus are likely to develop certain complication such as retinopathy,
nephropathy and neuropathy as a result of oxidative stress and overwhelming free radicals …

Biophenols have attracted increasing attention during the past few years due to their
biological activities and natural abundance and are potential targets for the food and …

Stevia rebaudiana (SR), a chrysanthemum herb, has been used as a vegetable-based
sweetening additive in health drinks and in other foods. This study was conducted to …

Recent studies suggest that olive leaf is a significant source of bioactive phenolic
compounds comparable to olive oil and fruits. Identifying appropriate extraction methods is …

Oleuropein-rich extracts from olive leaves and their enzymatic and acid hydrolysates,
respectively rich in oleuropein aglycone and hydroxytyrosol, were prepared under optimal …