Nutritional and quality properties of pasta and noodles incorporated with fish/and fishery-derived ingredients using extrusion technology-A review
J Mathew, L Blossom, TKS Gopal… - Journal of Aquatic Food …, 2022 - Taylor & Francis
Extruded food products are highly popular because of their convenience and low cost. A
wide variety of food products like snacks, noodles, and pasta can be prepared using this …
wide variety of food products like snacks, noodles, and pasta can be prepared using this …
[HTML][HTML] Evaluation of physicochemical properties of Rohu fish noodles
Functional noodles are considered nutritious and healthy staple food products. This study
aimed to develop value-added rohu fish noodles (Labeo rohita) and evaluate their …
aimed to develop value-added rohu fish noodles (Labeo rohita) and evaluate their …
[PDF][PDF] Food Chemistry Advances
D Barman, KN Puro, JLH Boruahb, D Kumar, K Medhi… - researchgate.net
Talinum triangulare (water leaf) is an important herbaceous vegetable with medicinal
importance. It has been used in traditional medicine for the management of diabetes …
importance. It has been used in traditional medicine for the management of diabetes …