Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Globally, the climate is changing, and this has implications for livestock. Climate affects
livestock growth rates, milk and egg production, reproductive performance, morbidity, and …

The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

Our current 1.1° C warmer world is already affecting natural and human systems in Europe
(very high confidence1). Since AR5, there has been a substantial increase in detected or …

Extreme weather increases the risk of large-scale crop failure. The mechanisms involved are
complex and intertwined, hence undermining the identification of simple adaptation levers to …

Extreme weather events frequently cause severe crop yield losses, affecting food security
and farmers' incomes. In this paper, we aim to provide a holistic assessment of these …

Extreme climate events constitute a major risk to global food production. Among these,
extreme rainfall is often dismissed from historical analyses and future projections, the …

Digitalisation is rapidly transforming the agri-food sector. This paper investigates emerging
opportunities, challenges and policy options. We show that digital innovations can contribute …

This study examined the physical properties of agricultural drought (ie, intensity, duration,
and severity) in Hungary from 1961 to 2010 based on the Standardized Precipitation Index …

Droughts are among the costliest natural disasters. They affect wide regions and large
numbers of people worldwide by tampering with water availability and agricultural …