The selection of potential probiotic strains that possess the physiological capacity of
performing successfully in the gastrointestinal tract (GIT) is a critical challenge. Probiotic …

The current state-of-art research pertaining to lactic acid bacteria (LAB) calls for the
screening and isolation of robust LAB strains to achieve holistic exploitation of LAB and their …

Aims The aim of this study was to evaluate the probiotic potential and anti‐biofilm activity of
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …

Foodborne pathogen-mediated biofilms in food processing environments are severe threats
to human lives. In the interest of human and environmental safety, natural substances with …

The rapid emergence of antimicrobial resistance (AMR) among bacterial pathogens results
in antimicrobial treatment failure and the high mortality rate associated with AMR. The …

A growing body of research suggests that gut microbiota is inextricably linked to host health
and disease, so we are committed to finding more probiotic resources that are beneficial to …

Lactic acid bacteria (LAB) with probiotic potential have become highly sought-after by global
consumers due to their wide applicability. Here, two LAB strains (J. 27 and M. 21) were …

Paraprobiotics are non-viable cells or cell fractions that have beneficial effects on the host;
they may help in overcoming the limitations of probiotics and expanding their benefits. Here …

A total of sixteen bacterial strains were isolated and identified from the fourteen types of
Korean fermented foods that were evaluated for their in vitro probiotic potentials. The results …

The emergence of antibiotic resistance in microbial pathogens necessitates the
development of alternative ways to combat the infections that arise. The current study used …