Nutritional and dietary management of chronic kidney disease under conservative and preservative kidney care without dialysis

CM Rhee, AYM Wang, A Biruete, B Kistler… - Journal of Renal …, 2023 - Elsevier
While dialysis has been the prevailing treatment paradigm for patients with advanced
chronic kidney disease (CKD), emphasis on conservative and preservative management in …

Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes

K Kalantar-Zadeh, CM Rhee, S Joshi… - Current opinion in …, 2022 - journals.lww.com
Medical nutrition therapy using plant-focused low-protein me... : Current Opinion in
Nephrology and Hypertension Medical nutrition therapy using plant-focused low-protein …

[HTML][HTML] How important is dietary management in chronic kidney disease progression? A role for low protein diets

GJ Ko, K Kalantar-Zadeh - The Korean journal of internal medicine, 2021 - ncbi.nlm.nih.gov
High dietary protein intake may lead to increased intraglomerular pressure and glomerular
hyperfiltration, which in the long-term can lead to de novo or aggravating preexisting chronic …

Plant or animal-based or PLADO diets: which should chronic kidney disease patients choose?

Y Chen, J Wu, D Yu, M Liu - Journal of Renal Nutrition, 2023 - Elsevier
Nutrition therapy is the cornerstone treatment for chronic kidney disease (CKD). Although
much attention has been given to dietary protein intake in CKD patients, many findings now …

[HTML][HTML] Vegetarian Nutrition in Chronic Kidney Disease

Y Narasaki, K Kalantar-Zadeh, CM Rhee, G Brunori… - Nutrients, 2024 - mdpi.com
There is rising interest globally with respect to the health implications of vegetarian or plant-
based diets. A growing body of evidence has demonstrated that higher consumption of plant …

What is central to renal nutrition: protein or sodium intake?

AYM Wang, F Mallamaci, C Zoccali - Clinical Kidney Journal, 2023 - academic.oup.com
Historically, nutrition intervention has been primarily focused on limiting kidney injury,
reducing generation of uraemic metabolites, as well as maintaining nutrition status and …

Long-term trends in risk factor management in respondents with chronic kidney disease in the USA

Q Liu, B Bai, F Liu, Y Chen, Y Wang, H Wang… - American Journal of …, 2022 - karger.com
Introduction: Unhealthy lifestyle factors are known to increase the risk of chronic kidney
disease (CKD) and its complications. The long-term trends in these factors are unclear …

Revisiting glomerular hyperfiltration and examining the concept of high dietary protein-related nephropathy in athletes and bodybuilders

E Cho, SJ Choi, DH Kang… - Current opinion in …, 2022 - journals.lww.com
Revisiting glomerular hyperfiltration and examining the conc... : Current Opinion in
Nephrology and Hypertension Revisiting glomerular hyperfiltration and examining the …

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

RM Ortega, N Arribas-López, MD Salas-González… - Nutrients, 2024 - mdpi.com
Proteins are macronutrients with multiple health benefits, but excessive consumption can
negatively affect health. This study aimed to evaluate the characteristics of a sample of high …

The association between total protein intake and all-cause mortality in middle aged and older Korean adults with chronic kidney disease

YJ Kwon, HS Lee, GE Park, HM Kim, JJ Lee… - Frontiers in …, 2022 - frontiersin.org
Background and Aims Over the past decades, the optimum protein intake for patients with
chronic kidney disease (CKD) has been an important, controversial issue. Dietary protein …