Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

In recent years, UAV remote sensing has gradually attracted the attention of scientific
researchers and industry, due to its broad application prospects. It has been widely used in …

We discuss recent trends in agricultural productivity in Africa and highlight how
technological progress in agriculture has stagnated on the continent. We briefly review the …

What are the potential consequences when a relatively small number of large firms come to
dominate markets within the global food system? This Perspective examines the …

Agriculture 4.0 is comprised of different already operational or developing technologies such
as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology …

While technology continues to be seen as a key element in the move to sustainable
development, international efforts around technology to support sustainable development …

Abstract Epidemic outbreak (COVID-19, SARS-CoV-2) is an exceptional scenario of agri-
food supply chain (AFSC) risk at the globalised level which is characterised by logistics' …

Global food security is at a tipping point. After decades of both absolute and relative
improvement in food security worldwide, climate change, market disruptions and declining …

Trichoderma es un hongo cosmopolita cuya importancia radica en su capacidad de
adaptación y producción de metabolitos, como enzimas, compuestos promotores de …

Increasing the world's food supply has depended heavily on increasing agricultural
productivity, which in turn depends on investments in research and development (R&D) …