Effects of l‐lysine/l‐arginine on the emulsion stability, textural, rheological and microstructural characteristics of chicken sausages
X Zhu, C Ning, S Li, P Xu, Y Zheng… - International journal of …, 2018 - Wiley Online Library
The effects of l‐lysine (Lys), l‐arginine (Arg) and soya protein isolated (SPI) on the
physicochemical properties of chicken sausages were investigated. The results showed that …
physicochemical properties of chicken sausages were investigated. The results showed that …
Oxidative stability of baby dehydrated purees formulated with different oils and germinated grain flours of quinoa and amaranth
D Jiménez, M Lobo, B Irigaray, MA Grompone… - LWT, 2020 - Elsevier
Fat oxidative stability (OS) is an important food parameter because it causes sensory
deterioration and rejection. The aim of this work was to evaluate the OS of the lipid fraction of …
deterioration and rejection. The aim of this work was to evaluate the OS of the lipid fraction of …
[HTML][HTML] Исследование функционального состава подсолнечного масла, полученного методом холодного прессования
НЛ Клейменова - Ползуновский вестник, 2020 - cyberleninka.ru
В настоящее время наблюдается сильная конкуренция растительных масел на рынке.
Для профилактического питания важную роль играют масла, жиры, витамины, которые …
Для профилактического питания важную роль играют масла, жиры, витамины, которые …
Ideal cardiovascular health metrics and incidence of ischemic stroke among hypertensive patients: a prospective cohort study
Y Ying, S Lin, F Kong, Y Li, S Xu, X Liang… - Frontiers in …, 2020 - frontiersin.org
Background: This study aimed to assess the relationship between ideal cardiovascular
health (CVH) metrics and incident ischemic stroke (IS) in hypertensive patients, especially …
health (CVH) metrics and incident ischemic stroke (IS) in hypertensive patients, especially …
Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
In order to develop a healthy food with easily absorbable nutrients for the elderly, functional
ready-to-eat seafood based on restructured fish fillets (from undervalued fish species) and …
ready-to-eat seafood based on restructured fish fillets (from undervalued fish species) and …
Effect of dietary supplementation of soybean oil on reproductive performance in repeat breeder cows
SG Munde, SG Deshmukh, CH Pawshe… - Animal Nutrition and …, 2023 - indianjournals.com
A study was undertaken to evaluate the effect of dietary supplementation of soybean oil on
reproductive performance in repeat breeder cows. Total sixteen non-lactating crossbred …
reproductive performance in repeat breeder cows. Total sixteen non-lactating crossbred …
Yağ asitlerince zenginleştirilmiş bitkisel yağlı sütlü buz üretimi
BT Harputlugil - 2023 - search.proquest.com
Bu çalışmada, yağ asitlerince zengin fonksiyonel yağların ilavesi ile bitkisel yağlı sütlü buz
üretiminin gerçekleştirilmesi, elde edilen ürünün bileşiminin ve teknolojik özelliklerinin …
üretiminin gerçekleştirilmesi, elde edilen ürünün bileşiminin ve teknolojik özelliklerinin …
[PDF][PDF] Tarla Bitkilerinde Güncel Yaklaşımlar I
T POLAT, M OKANT - researchgate.net
Hızla artan nüfusumuza bağlı olarak artan gıda ihtiyacının karşılanmasının yanında
insanların gelir seviyesindeki artış bitkisel ürünlere olan talebi artırmaktadır. 1990 yılında 56 …
insanların gelir seviyesindeki artış bitkisel ürünlere olan talebi artırmaktadır. 1990 yılında 56 …
Investigation of fundamental seed features of three Okinawa local soybean (Glycine max) varieties
R SUWA, K MATSUMORA, M HIGA… - Tropical Agriculture …, 2018 - jstage.jst.go.jp
In this study, we cultivated three local Okinawa varieties (O-higu, Taka-anda, Hiku-anda) of
soybean (Glycine max), investigated their seed properties, and compared these with those …
soybean (Glycine max), investigated their seed properties, and compared these with those …