The importance of legumes in sustainable cropping systems has been studied extensively.
Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of …

Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally
friendly and inexpensive alternative to the use of chemical nitrogen fertilizers in legume …

The nitrogen fixing ability of common bean (Phaseolus vulgaris L.) in association with
rhizobia is often characterized as poor compared to other legumes, and nitrogen fertilizers …

Phaseolus vulgaris L.(common bean) is a legume indigenous to American countries
currently cultivated in all continents, which is nodulated by different rhizobial species and …

Commercial inoculants are often used to inoculate field-grown soybean in Europe. However,
nodulation efficiencies in these areas are often low. To enhance biological nitrogen (N) …

An experiment was conducted both under field conditions (Haramaya, Babile, and Hirna)
and in the laboratory during the 2018 main crop season to analyze the impact of genotype …

Grain legumes play a significant role in smallholder farming systems in Africa because of
their contribution to nutrition and income security and their role in fixing nitrogen. Biological …

Rhizobia are soilborne bacteria that form symbiotic relations with legumes and fix
atmospheric nitrogen. The nitrogen fixation potential depends on several factors such as the …

Legume genotype (GL) x rhizobium genotype (GR) interaction in chickpea was studied
using a genetically diverse set of accessions and rhizobium strains in modified Leonard …

Plant growth-limiting factors, such as low nutrient availability and weak pathogen resistance,
may hinder the production of several crops. Plant growth-promoting bacteria (PGPB) used in …