Simple Summary This review is focused on describing the main available antibiotic-free
strategies that may be implemented to control or reduce the impact associated with …

Simple Summary The routine and unregulated use of in-feed antibiotics as growth promoters
in poultry have been linked to the development of antimicrobial resistance, a serious global …

A series of novel arylazo nicotinates compounds, denoted as (3a-k and 5a-d) were
synthesized and characterized through the reaction of 3-oxo-arylhydrazonals with various …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

Escherichia coli is the dominant bacterial cause of UTI among the uropathogens in both
developed and developing countries. This study is to investigate the effect of Acacia nilotica …

Marine and estuarine environments are often affected by microbiological contamination that
adversely affects their use and severely impacts human health. To examine the influence of …

Background Bacterial biofilms have become a major threat to human health. The objective of
this study was to isolate amylase-producing bacteria from soil to determine the overall …

The purpose of this study is to examine the bio-corrosion of an ancient knife that was
discovered in burial soil and to assess the effectiveness of garlic extract (GAE) as a biocide …

The poultry industry is constantly demanding novel strategies to improve the productivity and
health status of hens, prioritizing those based on the holistic use of natural resources. This …

Virulence system of Salmonella is very complex as many genes are involved in contributing
the virulence of Salmonella. Some of the genes are involved in enhancing the invasion of …