Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …

Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …

In this work, multi-frequency ultrasound (working modes for the single-, dual-and tri-
frequency in simultaneous ways) was applied to extract bioactive compounds from purple …

Background The existence of chemical contaminants in food brings a serious threat to
human health. Researchers have been making persistent efforts to eliminate contaminants …

Ultrasound has been explored as a preservation technique that has great potential to extend
the shelf life of foods, ensuring food safety while minimizing the decrease in nutritional value …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

There is increasing demand among consumers for food products free of chemical
preservatives, minimally processed and have fresh-like natural flavors. To meet these …

Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …

Milk and dairy products have a major role in human nutrition, as they contribute essential
nutrients for child development. The nutritional properties of dairy products are maintained …

Ultrasound (US) treatment of milk is one of several emerging technologies, often promoted
as non-thermal, although a combination with heat appears to show greater potential …