Creating a virtuous food cycle in Monterrey, Mexico

R Roggema, AE Mallet, A Krstikj - Sustainability, 2023 - mdpi.com
This article focuses on the connection between health, food, and social wellbeing. Several
health problems are caused by the types of food consumed. At the same time, traditional …

Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico

RO Navarro-Cortez, YO Santiago-Saenz… - Foods, 2023 - mdpi.com
Nowadays, the food and health industries are generating new products with antioxidant
potential; among them are those rich in phenolic compounds that have a beneficial impact …

Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant …

TE Cu-Cañetas, LA Velázquez-Villegas… - Antioxidants, 2023 - mdpi.com
Excessive consumption of fat and carbohydrates, together with a decrease in traditional food
intake, has been related to obesity and the development of metabolic alterations. Ramon …

Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico

R Roggema, A Krstikj, B Flores - Nutrients, 2024 - mdpi.com
In the past five decades, global food systems have undergone a notable transition, moving
from predominantly rural settings to increasingly urban and industrialized environments …

[PDF][PDF] Creating a Virtuous Food Cycle in Monterrey, Mexico. Sustainability 2023, 15, 7858

R Roggema, AE Mallet, A Krstikj - 2023 - academia.edu
This article focuses on the connection between health, food, and social wellbeing. Several
health problems are caused by the types of food consumed. At the same time, traditional …