There is a great demand for high-protein materials for livestock feed in Europe and
European agriculture has a deficit of about 70% high-protein materials of which 87% is met …

Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

At present, substantial amounts of low-cost, fibrous co-products are incorporated into pig
diets to reduce the cost of raising swine. However, diets that are rich in fiber are of low …

The increasing global need to find alternative protein/energy sources has triggered research
in the field of non-conventional feed ingredients, with insects and former foodstuffs being the …

Since the 1950'ties, most diets fed to commercially raised pigs have been formulated based
on plant feed ingredients and without using animal feed sources. Cereal grains have …

We examined egg production and quality responses of adding up to 7.5% defatted black
soldier fly larvae meal (BSFLM) in a corn–soybean meal diet fed to pullets (19 to 27 wk of …

To explore the effects of fermented rapeseed meal (FRSM) on growth performance and
intestinal health, a total of 30 growing pigs were randomly allotted to three treatments …

Fibres from a variety of sources are a common constituent of pig feeds. They provide a
means to utilise locally-produced plant materials which are often a by-product of the food or …

Dietary fiber (DF), divided into soluble dietary fiber (SDF) and insoluble dietary fiber (IDF),
has attracted increasing attention in the field of pig nutrition. Although DF reduces nutrient …