The technology to produce genetically engineered (GE) plants is celebrating its 30th
anniversary and one of the major achievements has been the development of GE crops. The …

Bacillus thuringiensis (Bt) microbial pesticides have a 50-year history of safety in agriculture.
Cry proteins are among the active insecticidal ingredients in these pesticides, and genes …

The journal Food and Chemical Toxicology retracts the article “Long term toxicity of a
Roundup herbicide and a Roundup-tolerant genetically modified maize,” which was …

Background The health effects of a Roundup-tolerant NK603 genetically modified (GM)
maize (from 11% in the diet), cultivated with or without Roundup application and …

The broad spectrum herbicide glyphosate is widely used in agriculture worldwide. There has
been ongoing controversy regarding the possible adverse effects of glyphosate on the …

A broad community of independent scientific researchers and scholars challenges recent
claims of a consensus over the safety of genetically modified organisms (GMOs). In the …

In recent years, there has been a notable concern on the safety of genetically modified (GM)
foods/plants, an important and complex area of research, which demands rigorous …

Genetic transformation has emerged as an important tool for the genetic improvement of
valuable plants by incorporating new genes with desirable traits. These strategies are useful …

Bacillus thuringiensis (Bt) crops are plants genetically engineered (modified) to contain the
endospore (or crystal) toxins of the bacterium, Bt to be resistant to certain insect pests. In …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …