Gut microbes and their metabolites are actively involved in the development and regulation
of host immunity, which can influence disease susceptibility. Herein, we review the most …

The increase in allergy prevalence observed in recent decades may be a consequence of
early intestinal dysbiosis. The intestinal microbiota is formed in the first 1000 days of life …

There have been calls for race to be denounced as a biological variable and for a greater
focus on racism, instead of solely race, when studying racial health disparities in the United …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Abstract Background Autoreactive immunoglobulin E (IgE) antibodies to self‐peptides within
the epidermis have been identified in patients with atopic dermatitis (AD). Prevalence …

Fetal and neonatal development represents a critical window for setting a path toward health
throughout life. In this review, we focus on intestinal immunity, how it develops, and its …

Introduction: This study was conducted to evaluate the prevalence and influencing factors of
food allergy (FA) in different regions and populations. Methods: The studies from January …

Breastfeeding is the preferred method of infant feeding and its establishment is one of the
primary goals for the infant. Allergic diseases are common in childhood, with increased …

Purpose Previous studies reported a higher risk of food allergy for cesarean-born children
than vaginal-born children. This study aims to systematically compare the prevalence of food …

A large and growing corpus of epidemiologic studies suggests that the population‐level
burden of pediatric FA is not equitably distributed across major sociodemographic groups …