Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Postbiotics are bioactive substances that are useful and are produced during fermentation in
the matrix. Postbiotics are under a fragile balance in our body, excessive metabolities, may it …

Currently, microbial bioactive substances (postbiotics) are considered a promising tool for
achieving customer demand for natural preservatives. This study aimed to investigate the …

Akkermansia muciniphila, a frequent colonizer in the gut mucous layer of individuals, has
constantly been recognized as a promising candidate for the next generation of probiotics …

According to outcomes from clinical studies, an intricate relationship occurs between the
beneficial microbiota, gut homeostasis, and the host's health status. Numerous studies have …

Antibiotic resistance is a significant public health issue, causing illnesses that were once
easily treatable with antibiotics to develop into dangerous infections, leading to substantial …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Many factors threaten food safety, such as physical, chemical, and biological hazards. In this
regard, biological hazards are of paramount importance. Among them, the bacteria play …

Recent investigations have meaningfully developed our knowledge of the features of the
reproductive microbiome/metabolome profile and their relations with host responses to offer …

Colorectal cancer (CRC) is one of the most prevalent and life-threatening cancer types with
limited therapeutic options worldwide. Gut microbiota has been recognized as the pivotal …