Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties
Cereal products comprise a significant portion of the human diet, serving as staple foods in
various cultures. However, their high carbohydrate content and low nutritional quality pose …
various cultures. However, their high carbohydrate content and low nutritional quality pose …
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)
B Borczak, A Szewczyk, D Domagała… - International Journal of …, 2024 - mdpi.com
The aim of the study was to evaluate the functional properties of muffins fortified with white
clover flowers (Trifolium repens L.), which were added to the dough in the following …
clover flowers (Trifolium repens L.), which were added to the dough in the following …
[PDF][PDF] Preparation of nutrient rich muffin blended with pomegranate peel powder, pumpkin seed flour and coconut powder
S Jena, S Thakur, S Sharma - biochemjournal.com
The present investigation entitled “Physico-chemical and sensory characteristics of nutrients
rich muffins prepared from blends of pomegranate peel, pumpkin seed and coconut flour” …
rich muffins prepared from blends of pomegranate peel, pumpkin seed and coconut flour” …