Frailty is a syndrome of growing importance given the global ageing population. While frailty
is a multifactorial process, poor nutritional status is considered a key contributor to its …

Dietary modification is central to obesity treatment. Weight loss diets are available that
include various permutations of energy restriction, macronutrients, foods, and dietary intake …

Background Studies of weight-control diets that are high in protein or low in glycemic index
have reached varied conclusions, probably owing to the fact that the studies had insufficient …

Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …

Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

Various dietary approaches with different caloric content and macronutrient composition
have been recommended to treat obesity in adults. Although their safety and efficacy profile …

Background/objectives Recently, the role of a low-carbohydrate diet in diabetes
management has generated interest with claims being made regarding its superiority over …

Red meat has been an important part of the human diet throughout human evolution. When
included as part of a healthy, varied diet, red meat provides a rich source of high biological …

Optimized body composition provides a competitive advantage in a variety of sports. Weight
reduction is common among athletes aiming to improve their strength-to-mass ratio …

Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …