Background and Objectives. Human beings have used natural products as one of the
pharmaceutical sources to improve human health for thousands of years. Phytochemical …

To better understand the pharmacological characters of syringaldehyde (SA), which is a key-
odorant compound of whisky and brandy, this review article is the first to compile the …

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm,
avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and …

Element contents in different types of spices and aromatic herbs collected from Italy and
Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities …

Volatile, aroma-active, and phenolic compounds of pistachio oil obtained from cv. Uzun
were investigated in the current study. To obtain a representative aromatic extract, three of …

The Anacardiaceae is a plant family that includes numerous species of high economic
importance, eg mango, cashew, pistachio, and pink pepper as well as plants that are of local …

The role of regular/persistent free radicals on the catalytic activity of K+-tuned MnO2 tunnel
structures is poorly understood to date. Herein, three MnO2 polymorphs (α-, β-, and δ-MnO2) …

The minerals content of 36 dried figs samples collected from three Mediterranean areas in
2018 was presented in this study. The aim of this research was to evaluate whether the …

Sicilian dried nopal (Opuntia ficus-indica L.) was for the first time chemically characterized in
relation to the cultivar (ie, Sanguigna, Surfarina and Muscaredda) and the pruning season …

Celery (Apium graveolens L. var dulce) is a widely cultivated vegetable which is popularly
consumed due to its nutrient content and contains bioactive metabolites with positive effects …