This paper is based on a two-part argument. First, food studies should be more engaged in
social theory. It is argued that a greater engagement with theoretical debates and …

Many people want to play their part to tackle climate change, but often do not know where to
start. Carbon Footprint (CF) Calculators pose potential for helping individuals situate …

In this paper we investigate the connection between forms of sustainability and masculinity
through a study of everyday life in a Danish alternative slaughterhouse. In contrast to the …

The marketing world has become increasingly visual in its legitimacy claims, yet much
scholarship has drawn on discursive approaches to legitimation. This research extends …

Abstract Olofsson, T. 2020. Mining Futures. Predictions and Uncertainty in Swedish Mineral
Exploration. 260 pp. Uppsala. ISBN 978-91-506-2842-5. Any forward-oriented enterprise …

This article proceeds from the question: how do prices in markets work? In socio-economic
theories, I find two answers to this question. The structural-coordinative approach explains …

Research on food and beverage combinations has mainly concentrated on sensory
evaluation of product characteristics or customer preferences, and there is limited research …

Sociology's tendency to branch into applied scientific disciplines is regularly debated. This
debate focuses either on the organisation of sociology in academic institutions or on how the …

The licensed serving of alcoholic beverages is an important institutional aspect of food
culture. In Sweden, the Government's policies to battle the Covid-19 pandemic meant further …

This article identifies how scarcity, abundance, and sufficiency influence exchange behavior.
Analyzing the mechanisms governing exchange of resources constitutes the foundation of …