Ambient levels of electromagnetic fields (EMF) have risen sharply in the last 80 years,
creating a novel energetic exposure that previously did not exist. Most recent decades have …

Ambient levels of nonionizing electromagnetic fields (EMF) have risen sharply in the last five
decades to become a ubiquitous, continuous, biologically active environmental pollutant …

Acid and bitter notes of the cocoa clone Cacao Castro Naranjal 51 (CCN 51) negatively
affect the final quality of the chocolate. Thence, the fermentative process of cocoa beans …

Microwave radiation has been widely used in various fields, such as communication,
industry, medical treatment, and military applications. Microwave radiation may cause …

Materials and Methods: The counts of viable bacteria, total coliform, faecal coliform,
enterococci, S. aureus, P. aeruginosa and Salmonella/Shigella spp. of the wastewater was …

A bstract Background: Although the scientific community is extensively concerned with the
effects of the EMF, the unambiguous explanation of its effects on living structures is still …

Background: Electromagnetic non-ionizing radiation has both thermal and non-thermal
outcomes on biological systems, such as humans, animals, and bacteria. Objective: This …

Background: During the last decade, people have been dramatically exposed to radiation
emitted from widely-used radiofrequency electromagnetic fields (RF-EMF) generating …

Background The emergence of antibiotic-resistant microorganisms has been largely
associated with drug misuse, drug abuse, and indiscriminate disposal of drugs; however, the …

Probiotic yogurts are dairy products that contain beneficial live microorganisms that remain
in sufficiently high numbers after being exposed to stomach acidity. Baladna, Al Maha and …