Phyllanthus emblica (Euphorbiaceae), commonly known as synergy of food is frequently in
dietary teems lime jam, prickle, vegan diet and traditional herbal medicines. The various …

Greener analytical methodologies for the estimation of ascorbic acid (AA) are poorly
reported in the literature. Furthermore, the green indexes of the literature's analytical assays …

Background: Capsaicin, the main active constituent of oleoresin capsicum present in
capsicum fruits, is responsible for their pungency and color. Capsaicinoids is an important …

Background: Atovaquone are important drugs that are used in the treatment of malaria and
in combination with mefloquine hydrochloride increases the efficacy and potency. Present …

Aims: The aim of this study is to develop and validate an efficient method for the specific
determination of L-ascorbic acid in citrus fruits and to compare it with a usual method …