Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Cheese consumption is increasing as well as the consumer preference for artisanal
cheeses. The unique flavour and smell characteristics reported by the consumers are …

Foodborne pathogens significantly impact public health globally. Excessive antimicrobial
use plays a significant role in the development of the public health crisis of antibiotic …

Simple Summary The incidence and developing status of multidrug-resistant bacteria and
fungi, as well as their related mortality, is reviewed by a systematic published literature …

Antibiotic resistance is a global health problem, causing not only an increased mortality rate
of bacterial infections but also economic losses due to, among other reasons, the need for …

The risk of environmental pollution caused by organic solid waste is increasing, and
composting is a research hotspot in the resource utilization of organic solid waste …

Simple Summary Salmonella continues to pose a significant threat to public health, standing
as the second leading cause of foodborne illnesses in the European Union. In instances of …

Iris lactea var. chinensis (I. lactea var. chinensis) is a perennial herb halophyte with salt and
drought tolerance. In this study, full-length transcripts of I. lactea var. chinensis were …

First‐line drugs for the treatment of listeriosis are the same around the world, but particular
conditions might reduce their efficacy, including antimicrobial resistance. Therefore, this …

The study determined the antimicrobial resistance (AMR) profiles of Listeria spp.(L.
monocytogenes, L. innocua, and L. welshimeri) recovered from beef and beef products sold …