[HTML][HTML] Turning FOP nutrition labels into action: A systematic review of label+ interventions

EM Schruff-Lim, EJ Van Loo, E van Kleef… - Food Policy, 2023 - Elsevier
The effectiveness of nutrition labels in modifying dietary choices remains limited. Information
provision alone is a necessary yet insufficient condition for behavior change to occur …

Are front-of-pack nutrition labels influencing food choices and purchases, diet quality, and modeled health outcomes? a narrative review of four systems

V Braesco, A Drewnowski - Nutrients, 2023 - mdpi.com
Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

Consumer interaction with sustainability labelling on food products: A narrative literature review

B Cook, J Costa Leite, M Rayner, S Stoffel, E van Rijn… - Nutrients, 2023 - mdpi.com
Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

Evidence on consumers' perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping …

M Cerf, AJ Serry, L Marty, S Nicklaus, P Ducrot - BMC Public Health, 2024 - Springer
Abstract Background The Nutri-Score is a front-of-pack nutrition label widely used in several
European countries to improve the overall quality of consumers' diets. In the view of the …

Front-of-pack nutrition labels: comparing the Nordic Keyhole and Nutri-Score in a Swedish context

S Pitt, B Julin, B Øvrebø, A Wolk - Nutrients, 2023 - mdpi.com
The extent to which different front-of-pack nutrition labels (FOPNLs) agree or contradict each
other has been insufficiently investigated. Considering the 2020 proposal from the European …

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

E Godden, CA Cutello, N Dens - Appetite, 2024 - Elsevier
Abstract Each year, 2.8 million people die because of comorbidities associated with being
overweight. Snacking substantially contributes to people's calorie intake. One way to nudge …

Product promotions in online supermarkets: prevalence of 'High Fat Sugar Salt'(HFSS) products and labelling characteristics

LW Wallis, SG Moore - Public Health Nutrition, 2023 - cambridge.org
Objective: To evaluate the prevalence of 'High Fat Sugar Salt'(HFSS) products and front-of-
pack nutrition labelling (FOPNL) characteristics across promoted products in UK online …

[HTML][HTML] Label or taxes: Why not both? Testing nutritional mixed policies in the lab

P Crosetto, L Muller, B Ruffieux - Journal of Economic Behavior & …, 2025 - Elsevier
We run an incentivized framed laboratory experiment to evaluate the interaction of labelling
(Nutri-Score) and pricing policies (fat taxes and thin subsidies) on the food shopping of a …

Packaging of ready-to-eat products: a mix research approach for exploring aesthetic element influence on brand preference

AC Dave - British Food Journal, 2023 - emerald.com
Purpose Packaging design has the power to convey persuasive and functional benefits,
thereby inducing the brand preference as per empirical studies, but not much has been …

Impact of nutrient warning labels on Colombian consumers' selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized …

M Mora-Plazas, ICA Higgins, LF Gomez, MG Hall… - PloS one, 2024 - journals.plos.org
Objective This study assessed the impact of nutrient warnings on product selection and
ability to identify food products high in nutrients of concern in Colombia. Methods In an …