The local knowledge of indigenous people about traditional vegetables has been well
documented. However, there is little conventional plant documentation biodiversity on …

Abstract Sundanese people in West Java have been known for their tradition of consuming
various vegetable plants (Lalab). This study aims to elucidate the Traditional Ecological …

Kampung Naga is a traditional village or ethnic in Tasikmalaya, Indonesia with a wealth of
biodiversity. This ethnic group, with local knowledge, always involves natural richness in …

AbstrakPemanfaatan pucuk daun mangga (Mangifera indica L.) oleh masyarakat menjadi
lalapan dan dipercaya berkhasiat sebagai obat tradisional. Hal ini merupakan suatu proses …

Indonesia has various tribes or ethnicities scattered in various islands. These tribes have a
wealth of knowledge, and local wisdom as a hereditary tradition that are useful for the …

Raw-consumed vegetables, known as lalapan, is famous among Sundanese community in
West Java because of their heath benefits. In the present study, nine selected raw …

Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the
arrival of chili seeds brought by the Portuguese in the 16 th century, which was like a cultural …

Lalapan, a typical Sundanese side dish, has cultural significance and high nutritional value
for its people. The purpose of the study was to gain insight into how Sundanese people …

Tujuan kegiatan pengabdian ini adalah untuk mengintroduksi etnobotani meramban di
Desa Sukahurip Kabupaten Ciamis sebagai upaya pemanfaatan pangan lokal berdaya …

Pemanfaatan tumbuhan oleh manusia telah dilakukan sejak lama dan pengetahuan tentang
cara memanfaatkan serta pengolahannya dilakukan secara turun temurun. Pemanfaatan …