The use of nanotechnology has revolutionized many biotechnological sectors, from
bioengineering to medicine, passing through food and cosmetic fields. However, their clinic …

In this research work, instant controlled pressure drop process (ICPD) was used as a
texturing pretreatment to enhance extraction efficiency of phenolic compounds from …

The world is evolving towards sustainability and optimum resource management, with a
rapid evolution towards a circular economy (CE). The focus on sustainability in the food and …

This work was aimed to develop a chemical sensor for the determination of total polyphenol
content (TPC) of coffee samples. The polyphenol sensor was based on co-immobilization of …

The objective of this study was to compare the production of biodiesel from Camelina seeds
using conventional methods or assisted/intensified by Instant Controlled Pressure-drop DIC …

The instant controlled pressure drop (DIC) technology represents a highly efficient and eco‐
friendly process that enhances the texture of food matrices. In this study, oleaster flour (OF) …

The research was used to produce functional instant green coffee through gambier catechin
extract and pasak bumi powder. This involved using a non-factorial completely randomized …

Rheum ribes L.(la rhubarbe) est l'une des plantes médicinales méditerranéennes les plus
importantes. La préparation des décoctions aqueuses des rhizomes de cette plante est …

Camelina seeds are a captivating source of vegetal oil, used for both food and industrial
applications. The current work aims at intensifying In-Situ Transesterification (ISTE) using …

The present work could be considered as a preliminary study relevant to the use of simple
analytical techniques rather than expensive ones to identify and studying the extraction …