Potassium bromate, is an oxidizing agent and one of the best and cheapest dough
improvers in the baking industry. Due to its positive effects it plays a major role in the bread …

In this study, the multiple toxic effects of potassium bromate were investigated in Allium cepa
L., an indicator test material. In addition, the toxicity-reducing effects of grape seed extract …

This study evaluated the occurrence of potassium bromate in bread, its overall health risks to
bread consumers, and its toxicity symptoms amongst bakers in Bamenda. Thirteen bakeries …

Bread is one of the most popular foods consumed worldwide. It is a very popular foodstuff
consumed in almost every house in Bangladesh as breakfast. Bread is prepared …

ABSTRACT Background: In 2003, the National Agency for Food, Drug Administration and
Control (NAFDAC), the agency responsible for regulating drugs, foods and chemicals in …

Potassium bromate, also reported as a carcinogenic agent, commonly functions to improve
flour in the baking industry to increase bread volume. In this study, a green and novel …

Bread is an important food type created by cooking a batter of flour and water, possibly with
other condiments. Potassium bromate is a flour improver that acts as an enhancer. It mostly …

Background: 32 different brands of bread with 12 different brands of wheat-flour sold in Aba
metropolis, South Eastern Nigeria were selected and evaluated for both potassium bromate …

Twenty different bread brands and four wheat flour brands were randomly obtained from
bakeries and retail outlets in Jalingo metropolis, North-eastern Nigeria. The samples were …

In this study, the toxic effects of potassium bromate (KBrO 3) were tested on Allium cepa L.
meristematic cells. In order to determine the toxic effect and dose relationship, KBrO 3 …