Colorants are widely employed in the food industry as an essential ingredient in many
products since color is one of the most valued attributes by consumers. Furthermore, the …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Carrageenan-based active/intelligent packaging films containing anthocyanin and ZnO-
doped CD (Zn-CD) from purple Kohlrabi peels were prepared for freshness monitoring and …

An intelligent colorimetric film was prepared to monitor mushrooms freshness by
incorporating anthocyanin-loaded ovalbumin-carboxymethyl cellulose nanocomplexes …

An electrospun nanofiber based on pullulan/chitin nanofibers (PCN) containing curcumin
(CR) and anthocyanins (ATH) was developed using an electrospinning technique for active …

Biodegradable colourimetric films incorporating anthocyanins which can respond to food
spoilage is a novel and green development in packaging field. However, when it comes to …

There is a growing demand for the development of intelligent active packaging films to
maintain and monitor the freshness of meat food. Herein, nano Co-based MOF (ZIF67) with …

Intelligent packaging system for real-time visual monitoring the freshness of foods plays a
key role in the field of food safety. Employing biopolymer as matrix and natural anthocyanin …

The innovation of this study was to develop a novel biodegradable intelligent packaging
based on chitosan/fucoidan combined with different amounts (1, 3 and 5 wt% on chitosan …

The objectives of the current study were to incorporate Rosa damascena extract 5%(RDE)
into the chitosan (CH)-gum Arabic (GA) nanofiber mats using the electrospinning method …