Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

Since the banning of antibiotics in animal feeds (2006), there has been an increase in the
number of studies looking for alternatives to stimulate the gut immune system. The main …

Simple Summary Crude protein is an essential nutrient in poultry feed. Reducing the use of
crude protein not only reduces the feed cost, but also minimizes pollution during poultry …

The present study was conducted to investigate the impacts of dietary supplementation of
graded levels of herbal mixture powder (HMP) on growth performance, carcass traits, blood …

Carcass characteristics, product quality, and the conversion of feed into meat with higher
performance and feasibility are important determinants of the profitability and sustainability …

Due to a series of problems, such as drug resistance and tissue residue caused by adding
antibiotics to feed, this research aimed to study the effects of Artemisia annua L. aqueous …

Simple Summary Antimicrobial tolerance problems have culminated in an increased focus
on raising broiler chickens without using any antibiotics, and an increasing interest has …

Heat stress (HS) is a critical concern to the poultry industry as it affects both productivity and
well-being. Various managerial and nutritional strategies have been proposed to mitigate …

Pakistan is located in the subtropical zone of the world where the ambient temperature
remains higher most of the year and causes significant economic losses in commercial …