Background Eggs are a staple food in the human diet and are consumed globally. However,
eggs are perishable products and decline in quality if not handled and stored correctly. The …

Egg quality parameters are very crucial for the egg industry as egg configuration affects
grading, price, hatchability, chick weight, and consumer preference. Current study was …

This study was to assess the impact of permanent or temporary restricted feeding on laying
hen production traits, physiology, and egg quality. Two hundred and forty individually …

Eggs are a good source of high quality protein and knowing their quality (physical and
chemical properties) during storage is of great importance. Thus, the aim of this research …

Heat stress is one of the major causes of a decreased performance of laying quail in tropical
and subtropical countries. The aim of this study was to investigate the impact of temperature …

The present study aims to gather the research carried out worldwide in the last two decades
with the use of olive pomace in the diet of broilers, laying hens and laying quails to highlight …

The aim of this study was to investigate the effect of temperature-humidity index (THI) level
on productive parameters, welfare, and immunity in Japanese quails. One hundred and …

Simple Summary The feed consumption and feed efficiency, body weight, egg weight, and
rate of lay of the hen, as well as the albumen, yolk, and shell characteristics of the egg, are …

The paper presents the results of an evaluation of the quality of eggs from laying hens kept
in caged and free range systems using traditional methods and ultra-weak luminescence …

In this study, the aim was to determine the internal and external quality traits of partridge
(Alectoris chukar) eggs as well as the Pearson correlation coefficients among these traits …