Restriction or ban on antibiotic administration in aquaculture encourages the development
of environment‐friendly feed additives as immunostimulants. Short‐chain fatty acids (SCFA …

The use of antibiotics in the feeds of cultured aquatic animals to mitigate infectious diseases
or to boost growth performance is commonly practised. In recent years, the prophylactic use …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

The present study investigated the effect of graded levels of black soldier fly larvae
(BSFL)(Hermetia illucens) meal and paste on physical pellet quality, digestibility and …

Excessive application of antibiotics to control fish and shrimp diseases in aquaculture has
been associated with several drawbacks, such as immune suppression, development of …

The aim of the present study was to investigate the effects of different dietary sustained-
release microencapsulated sodium butyrate (MSB) products (0 (non-supplement), 1· 5 and …

In aquaculture species, organic acids and their salts have been shown to trigger beneficial
effects on mineral absorption, nutrient digestibility and growth performance by reducing the …

The concept of functional aquafeeds represents an evolving concept for fish and
crustaceans diets. In the design of functional feeds, a wide range of feed additives can be …

Organic acids or their salts can be used as feed additives in aquaculture. This study was
conducted to evaluate the use of a mixture of formic acid, propionic acid and calcium …

Organic acids or their salts can be used as growth promoters in aquaculture, aiding in
pathogen inhibition in the intestinal tract, providing energy to aquatic organisms, and …