The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …

Acteoside (AC), a phenylpropanoid glycoside isolated from many dicotyledonous plants, has
been demonstrated various pharmacological activities, including anti-oxidation, anti …

Phenylethanoid glycosides are naturally occurring water-soluble compounds with
remarkable biological properties that are widely distributed in the plant kingdom …

Renewable and biodegradable polymers and natural additives obtained from food
processing wastes are considered sustainable alternatives to develop food packaging …

With currently more than nine million hectares, olive tree cultivation has spread worldwide,
table olives and olive oil as the main products. Moreover, a number of by-products and …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …

The Mediterranean olive oil industries are producing annually a massive quantity of olive
mill wastewater (OMWW). Unfortunately, the OMWW is released arbitrarily in the nature …

Olive mill wastewater (OMW) is a pollutant by-product from the virgin olive oil production. Its
high content in phenolic compounds makes them play an important role for their use in …

Lantana camara L. and Lantana montevidensis Briq.(F. Verbenaceae) are invasive
ornamental weeds native to the tropical regions of Africa and America. The leaves of both …