The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …

The sensory properties of wines are a major element that will determine success with
consumers. It has been only in recent times that the wine industry and research community …

Purpose–Exploratory research was conducted in a well‐known Australian wine region to
determine the differences in the behaviour dynamics and sensory preferences of consumer …

Background and Aims. A wide range of Chardonnay styles exist on the market, from fruit‐
forward examples to wines displaying “empyreumatic” aromas such as flint, smoky, mineral …

The concept of wine typicity has been an important tool for the international wine trade, and
especially for Old World wine producing countries, where provenance criteria are regulated …

Food flavor, appearance, and texture are the sensory properties that influence food
acceptance, and among these, flavor is usually the decisive factor for the choice of a …

Zaopei is the direct source of Chinese liquor (Baijiu). Adding functional strains to Zaopei is a
potential strategy to regulate Baijiu brewing, mainly including the two ways of solid-state …

Incorporation of an antimicrobial agent into a biopolymer matrix not only affects the
antimicrobial property, but also the physical, mechanical and barrier properties of the …

Ten commercial Australian Shiraz wines of diverse origin and quality were hedonically rated
by 54 wine and cheese consumers and 22 wine experts. The wines were then paired with a …

Aroma is one of the most important aspects to determine the wine quality and its market
value. Changes of volatile profiles and terpenoid precursors were monitored for blueberry …