Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Hass avocados, the most common commercial avocado cultivars in the world, contain a
variety of essential nutrients and important phytochemicals. Although the official avocado …

This study tested the psychological benefits of a 14-day preregistered clinical intervention to
increase fruit and vegetable (FV) consumption in 171 low-FV-consuming young adults (67 …

Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

The inhibitory effects of dietary polyphenols against α-amylase have attracted great interest
among researchers. The aim of this review is to give an overview of the research reports on …

Cocoa powder and chocolate contain numerous substances among which there is a quite
large percentage of antioxidant molecules, mainly flavonoids, most abundantly found in the …

Growing evidence suggests that polyphenols could be serious candidates to explain the
protective effects of plant-derived foods and beverages. Based on current studies, a general …

Cognitive decline in elderly people often derives from the interaction between aging-related
changes and age-related diseases and covers a large spectrum of clinical manifestations …

Antioxidants are widely used by humans, both as dietary supplements and as additives to
different types of products. The desired properties of an antioxidant often include a balance …