Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

Campylobacteriosis is a collective description for infectious diseases caused by members of
the bacterial genus Campylobacter. The only form of campylobacteriosis of major public …

ABSTRACT A total of 825 samples of retail raw meats (chicken, turkey, pork, and beef) were
examined for the presence of Escherichia coli and Salmonella serovars, and 719 of these …

Approximately 80% of raw chickens sold in the UK are contaminated with thermophilic
campylobacters and they can be found on carcasses at levels as high as several thousand …

The prevalence of Campylobacter and Salmonella was assessed in 3959 raw red meats in
the UK during 2003–2005. Meats were more frequently contaminated with Campylobacter …

Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently
associated with handling and consumption of poultry meat. Various studies indicate that …

Thermophilic Campylobacter species are clinically important aetiologies of gastroenteritis in
humans throughout the world. The colonization of different animal reservoirs by …

Abstract Background Thermophilic Campylobacter species are a major cause of bacterial
foodborne diarrhoea in humans worldwide. Poultry and their products are the predominant …

Campylobacter spp. have been identified as etiologic agents in outbreaks and sporadic
cases of gastroenteritis in developed countries. In developing countries, most reported …

The foodborne pathogen Campylobacter is a major cause of human gastroenteritis,
accounting for an estimated annual 96 million cases worldwide. Assessment of the true …